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Poultry tournedos with raspberries and red wine sauce
Author:
Les Cultures de chez nous
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Preparation
10
Baking
60
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
8 poultry tournedos
1/4 package of 250 gr (3/4 cup) of Les Cultures de chez nous sliced leeks
4 leek whites from Les Cultures de chez nous
125 ml (1/2 cup) of frozen raspberries
60 ml (1/4 cup) of white vinegar
85 ml (1/3 cup) of canola oil
Raspberries sauce :
125 ml (1/2 cup) of red wine
60 ml (1/4 cup) of maple syrup
250 ml (1 cup) of frozen raspberries
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This week's specials
Poultry tournedos with raspberries and red wine sauce
From
Sep 26
to
Jan 01
Preparation
Preheat oven at 350 °F (180 °C).
Pour raspberries, vinegar, oil and sliced leeks over tournedos and oven bake 20 minutes. Turn tournedos around and continue cooking for another 20 minutes.
Steam leek whites 9 minutes.
Raspberries sauce :
In a casserole, mix red wine, maple syrup and raspberries. Cook 10 minutes at medium heat. Set into plates leeks mignons and coat with raspberries sauce.
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