Leeks tatin with maple syrup
20 min
25 min
6
No
Ingredients
- Ingredients for 6 tatins :
- 2 packages 250 g (8 cups) of Les Cultures de Chez nous sliced leeks
- 1/2 package of goat cheese or any samely type of cheese
- 30 ml (2 tablespoons) of maple syrup (may be replaced by honey)
- 1 egg
- 150 ml (5/8 cup) of fresh cooking cream
- 20 ml (20 g) of grated Gruyère cheese
- 1 puff pastry
- 10 ml (2 teaspoons) of butter
- Salt and pepper
Preparation
Side-by-side mode
- Roast Les Cultures de Chez nous sliced leeks for 20 minutes in a buttered pan. Salt and pepper. Add 2 tablespoons of maple syrup. Set sliced leeks into silicone molds. Cover with a slice of goat cheese over it.
- Mix egg, Gruyère grated cheese and cream. Pour 2 to 3 tablespoons of preparation into molds.
- With a glass, cut 6 cercles of puff pastry of the same diameter as the molds, set over the preparation and look out to join everything all together well.
- Set in the oven for 20 to 25 minutes at 400 °F (200 ºC). Enjoy !
Chef’s note
You may side with raw vegetables or a green salad.
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