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Leeks
Leeks tatin with maple syrup
Author:
Les Cultures de chez nous
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Preparation
20
Baking
25
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Ingredients for 6 tatins :
2½ packages 250 g (7½ cups) of Les Cultures de Chez nous sliced leeks
1/2 package of goat cheese or any samely type of cheese
30 ml (2 tablespoons) of maple syrup (may be replaced by honey)
1 egg
150 ml (5/8 cup) of fresh cooking cream
20 ml (20 g) of grated Gruyère cheese
1 puff pastry
10 ml (2 teaspoons) of butter
Salt and pepper
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Leeks tatin with maple syrup
From
Oct 07
to
Jan 01
Preparation
Roast Les Cultures de Chez nous sliced leeks for 20 minutes in a buttered pan. Salt and pepper. Add 2 tablespoons of maple syrup. Set sliced leeks into silicone molds. Cover with a slice of goat cheese over it.
Mix egg, Gruyère grated cheese and cream. Pour 2 to 3 tablespoons of preparation into molds.
With a glass, cut 6 cercles of puff pastry of the same diameter as the molds, set over the preparation and look out to join everything all together well.
Set in the oven for 20 to 25 minutes at 400 °F (200 ºC). Enjoy !
Chef's notes
You may side with raw vegetables or a green salad.
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Leeks tatin with maple syrup
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