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Leeks
Quebec style tartiflette
Author:
5/15
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Preparation
25
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
6 Idaho potatoes
30 ml (2 tablespoons) of butter
1 minced onion or 1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
10 cooked and minced bacon slices
Salt and pepper up to taste
125 ml (1/2 cup) of 15% cooking cream
170 g of diced Sir Laurier cheese
125 ml (1/2 cup) of white wine
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Quebec style tartiflette
From
Nov 11
to
Jan 01
Preparation
Preheat oven at 400°F (205°C).
Set potatoes in a casserole. Cover with cold water. Salt and bring to a boil. Cover and cook for 20 to 25 minutes at low heat until potatoes are cooked al dente. Drain and cool down.
In a pan, melt butter at medium heat. Fry onion or sliced leeks with bacon for 2 to 3 minutes. Season.
Finely slice potatoes.
Butter a square baking plate of 20 cm (8 inches) and at least 6.5 cm (2 1/2 inches) deep. Spread for about a third of potatoes slices in the plate, then cover with onions or sliced leeks and bacon. Repeat this step once again. Cover with a last layer of potatoes. Pour cream. Cover with cheese, then pour white wine.
Oven bake for 20 to 25 minutes, until potatoes are cooked.
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