Quebec-style tartiflette
25
40
4
No
Ingredients
- 6 Idaho potatoes
- 30 ml (2 tablespoons) of butter
- 1 minced onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 10 cooked and minced bacon slices
- Salt and pepper up to taste
- 125 ml (1/2 cup) of 15% cooking cream
- 170 g (5 oz) of diced Sir Laurier cheese
- 125 ml (1/2 cup) of white wine
Preparation
Side-by-side mode
- Preheat oven to 400°F (205°C).
- Set potatoes in a casserole. Cover with cold water. Salt and bring to a boil. Cover and cook for 20 to 25 minutes at low heat until potatoes are cooked al dente. Drain and cool down.
- Melt butter in a pan over medium heat. Fry onion or sliced leeks with bacon for 2 to 3 minutes. Season.
- Finely slice potatoes.
- Butter a square baking plate of 20 cm (8 inches) and at least 6.5 cm (2 1/2 inches) deep. Spread about a third of the potato slices on the plate, then cover with onions or sliced leeks and bacon. Repeat this step once again. Cover with a last layer of potatoes. Pour cream. Cover with cheese, then pour white wine.
- Oven bake for 20 to 25 minutes, until potatoes are cooked.
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