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Raspberries
Raspberries ice pie
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
6 to 8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 can of 540 ml of raspberries pie garnishing
1 pie crust
80 ml (1/3 cup) of 35% of whipping cream
2 container of about 100 g each of vanilla pudding
30 ml (2 tablespoons) of caramel chips
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Raspberries ice pie
From
Mar 18
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Jan 01
Preparation
Divide uniformly the raspberries garnishing over the pie crust.
With an electric blender, whip the cream.
Mix vanilla pudding with whipped cream. Garnish pie with this mixture.
Froze 1 hour.
Let the pie cool down at room temperature 5 minutes before serving.Spread caramel chips.
Chef's notes
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Raspberries ice pie
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