Raspberries ice pie

Author: Les Cultures de chez nous
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Baking
Portions 6 to 8
Freezing No
Ingredients
Preparation

Ingredients

  • 1 can of 540 ml of raspberries pie garnishing
  • 1 pie crust
  • 80 ml (1/3 cup) of 35% of whipping cream
  • 2 container of about 100 g each of vanilla pudding
  • 30 ml (2 tablespoons) of caramel chips
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Preparation

  • Divide uniformly the raspberries garnishing over the pie crust.
  • With an electric blender, whip the cream.
  • Mix vanilla pudding with whipped cream. Garnish pie with this mixture.
  • Froze 1 hour.
  • Let the pie cool down at room temperature 5 minutes before serving.Spread caramel chips.

Chef's notes