FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Blueberries
Breton blueberries pie
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
40
Portions
-
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
75 ml (1/3 cup) of butter
1 whisked egg
190 ml (3/4 cup) of sugar
15 ml (3 teaspoons) of baking powder
250 ml (1 cup) of flour
1 pinch of salt
190 ml (3/4 cup) of milk
5 ml (1 teaspoon) of vanilla
To mix all-together :
500 ml (2 cups) of blueberries
250 ml (1 cup) of flour
Sugar fudge :
100 ml (1/2 cup) of butter
190 ml (3/4 cup) of brown sugar
60 ml (1/4 cup) of cooking cream
Find our bag in your
local grocery store
This week's specials
Breton blueberries pie
From
Sep 24
to
Jan 01
Preparation
Cream butter with egg. Add sugar and mix well. Sieve dry ingredients and add to butter mixture while also pouring milk. Add vanilla. Carefully add blueberries mixture (fold with the dough).
Set into a buttered springform mold and oven bake at 350 °F (180 °C) for about 40 minutes.
Meanwhile, melt butter in a small cauldron. Add brown sugar and cream and simmer for a few minutes. Cool down. When out of the oven, verify with a skewer its inner temperature and pour sugar cream fudge all over.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Breton blueberries pie
15 min
40 min.
-
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by