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Breton blueberries pie

Author: Les Cultures de chez nous
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Petit fuits 2
Preparation 15
Baking 40
Portions -
Freezing No
Ingredients
Preparation

Ingredients

  • 75 ml (1/3 cup) of butter
  • 1 whisked egg
  • 190 ml (3/4 cup) of sugar
  • 15 ml (3 teaspoons) of baking powder
  • 250 ml (1 cup) of flour
  • 1 pinch of salt
  • 190 ml (3/4 cup) of milk
  • 5 ml (1 teaspoon) of vanilla
  • To mix all-together :
  • 500 ml (2 cups) of blueberries
  • 250 ml (1 cup) of flour
  • Sugar fudge :
  • 100 ml (1/2 cup) of butter
  • 190 ml (3/4 cup) of brown sugar
  • 60 ml (1/4 cup) of cooking cream
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Preparation

  • Cream butter with egg. Add sugar and mix well. Sieve dry ingredients and add to butter mixture while also pouring milk. Add vanilla. Carefully add blueberries mixture (fold with the dough).
  • Set into a buttered springform mold and oven bake at 350 °F (180 °C) for about 40 minutes.
  • Meanwhile, melt butter in a small cauldron. Add brown sugar and cream and simmer for a few minutes. Cool down. When out of the oven, verify with a skewer its inner temperature and pour sugar cream fudge all over.

Chef's notes