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Leeks
Apple pie with leeks and gruyère
Author:
Les Cultures de chez nous
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Preparation
30
Baking
60
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
60 ml (1/4 cup) of breadcrumbs
2 apples
30 ml (2 tablespoons) of lemon juice
15 ml (1 tablespoon) of flour
4 eggs
375 ml (1½ cup) of milk
250 ml (1 cup) of grated gruyère cheese
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Apple pie with leeks and gruyère
From
Oct 07
to
Jan 01
Preparation
Preheat oven at 375°F (190°C). Brush a pie pan of 9 inches (22,5 cm) with 10 ml (2 teaspoons) of butter. Spread sides and bottom of pie pan with breadcrumbs. Peel apples and slice into cubes. Spray with lemon juice.
Roast sliced leeks and apples with remaining butter. Salt and pepper. Cook at low heat for 10 minutes while stirring from time to time. Be sure that all liquid evaporates. Add flour and mix well. Pour into pie pan.
Whisk eggs with milk and half the cheese. Pour over apples and leeks mixture and spread with remaining cheese. Oven bake 30 minutes or until a knife set inside the pie gets out clean. Remove from oven and cool down for 5 to 10 minutes before serving.
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