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Strawberries pie
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
1 pie of 23 cm (9 inches)
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
For the dough :
500 ml (2 cups) of flour
30 ml (2 tablespoons) of sugar
250 ml (1 cup) of cold non-salted butter
90 ml (6 tablespoons) of very cold water
15 ml (1 tablespoon) of vinegar
1 lightly whisked egg
For garnishing :
500 ml (2 cups) of strawberries
125 ml (½ cup) of sugar
30 ml (2 tablespoons) of flour
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Strawberries pie
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Mar 27
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Jan 01
Preparation
Prepare the dough. In a bowl, mix flour with sugar. Add butter and slice with two knifes, until the mixture takes a grainy form like ones of green peas. In a measuring cup, mix well water with vinegar and egg. Add to the dough bit by bit, until the dough is well formed. Add water if needed.
Preheat oven at 205 C (400 F).
In another bowl, mix strawberries with sugar and flour.
Over a floured surface, lower a frist circle of dough of 25 cm (10 inches) and a second circle of 24 cm (9 ½ inches). Set the bigger dough in a pie plate of 23 cm (9 inches) of diameter.
Pour garnishing over the dough. Moisten the edges of the first dough and cover with the second dough. Seal well by crushing the edges with a fork or with your fingers. Remove exceeding dough. Make few slits on top of the dough.
Oven bake 45 minutes, until the crust is well roasted. Remove from oven and cool down over the grill.
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Strawberries pie
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