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Blueberries pie

Name: Blueberries pie
Total time: 20 min
Yield: 8
Cuisine: Desserts
Ingredients: 235 ml (1 cup) of blueberries; 190 ml (3/4 cup) of water; 235 ml (1 cup) of sugar; 1 ml (1/4 teaspoon) of salt; 45 ml (3 tablespoons) of cornstarch; 45 ml (3 tablespoon) of water; 710 ml (3 cups) of blueberries; 1 cooked pie crust of 9 or 10 inches

Author: Les Cultures de chez nous

Preparation	20
Baking
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

235 ml (1 cup) of blueberries
190 ml (3/4 cup) of water
235 ml (1 cup) of sugar
1 ml (1/4 teaspoon) of salt
45 ml (3 tablespoons) of cornstarch
45 ml (3 tablespoon) of water
710 ml (3 cups) of blueberries
1 cooked pie crust of 9 or 10 inches

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This week's specials

Preparation

Boil one cup of blueberries with water, sugar and salt. Mix cornstach with water. Add to the mixture while stirring, then let it boil for a few minutes until it thickers. Then remove from fire.
Add three cups of blueberries to the warm mixture. Cool down and pour onto the cooked pie crust.

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Blueberries pie

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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