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Blueberries
Blueberries pie
Author:
Les Cultures de chez nous
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Preparation
20
Baking
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
235 ml (1 cup) of blueberries
190 ml (3/4 cup) of water
235 ml (1 cup) of sugar
1 ml (1/4 teaspoon) of salt
45 ml (3 tablespoons) of cornstarch
45 ml (3 tablespoon) of water
710 ml (3 cups) of blueberries
1 cooked pie crust of 9 or 10 inches
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Blueberries pie
From
Sep 24
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Jan 01
Preparation
Boil one cup of blueberries with water, sugar and salt. Mix cornstach with water. Add to the mixture while stirring, then let it boil for a few minutes until it thickers. Then remove from fire.
Add three cups of blueberries to the warm mixture. Cool down and pour onto the cooked pie crust.
Chef's notes
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