Strawberries pie
30
45
1 pie of 23 cm (9 in.)
No
Preparation
Side-by-side mode- Prepare the dough. In a bowl, mix flour with sugar. Add butter and slice with two knives until the mixture takes a grainy form like a green pea. In a measuring cup, mix well water with vinegar and egg. Add to the dough bit by bit until the dough is well-formed. Add water if needed.
- Preheat oven at 400°F (200°C).
- Prepare the garnishing. In another bowl, mix strawberries with sugar and flour.
- Over a floured surface, lower a frist circle of dough of 25 cm (10 inches) and a second circle of 24 cm (9 1/2 inches). Set the bigger dough in a pie plate of 23 cm (9 inches) of diameter.
- Pour garnishing over the dough. Moisten the edges of the first dough and cover with the second dough. Seal well by crushing the edges with a fork or with your fingers. Remove exceeding dough. Make few slits on top of the dough.
- Oven bake 45 minutes until the crust is well roasted. Remove from oven and cool down over the grill.
