Quick tapioca with mango and blueberries
15
25
4
No
Preparation
Side-by-side mode- Set tapioca ingredients in a casserole. Stir and cool down 5 minutes.
- Heat at medium heat until boiling while stirring. Remove from heat and cool down 10 minutes. Stir and cool down another 10 minutes.
- Prepare 12 small cups or verrines of a capacity of minimum 125 ml (½ cup). Divide tapioca into the cups.
- In a bowl, mix diced mangos with blueberries. Divide fruits into the cups. Refrigerate.
- When serving , garnish each portions with cereals, if desired.
