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Leeks
Chicken and leeks Thaï soup
Author:
5/15
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Preparation
15
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 g of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of red curry paste
1 package of coconut milk of 400 ml
225 g (1/2 pound) of fondu chicken slices
150 g (1/3 pound) of rice vermicellis
15 ml (1 tablespoon) of chopped ginger
750 ml (3 cups) of chicken broth
60 ml (1/4 cup) of small coriander leaves (optional)
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Chicken and leeks Thaï soup
From
Nov 20
to
Jan 01
Preparation
In a large casserole, heat a bit of olive oil at medium heat. Cook leeks and ginger for 2 to 3 minutes while stirring.
Add curry paste and cook 1 minute while stirring.
Add coconut milk and chicken broth. Bring to a boil.
Add chicken slices and simmer for 4 to 5 minutes at low heat.
Add rice vermicellis, then simmer 3 minutes at low heat. Salt and pepper.
if desired, garnish with coriander leaves when serving.
Chef's notes
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