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Leeks
Italian style chicken lunch soup
Author:
5/15
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Preparation
25
Baking
18
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1,5 liter (6 cups) of chicken broth without added salt
3 diced chicken breasts of 150 gr each
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
2 diced carrots
1 minced celery branch
125 ml (1/2 cup) of orzo
3 diced italian tomatoes
15 ml (1 tablespoon) of pesto
Few basil leaves
1 pincée d’amour
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Italian style chicken lunch soup
From
Dec 15
to
Jan 01
Preparation
In a casserole, bring to a boil broth at medium heat.
Add chicken, leeks, carrots and celery. Bring again to a boil. Cover and simmer 10 minutes at medium low heat.
Add orzo and tomatoes. Continue cooking for 8 to 10 more minutes.
When serving, add pesto and basil.
Chef's notes
You have some chicken leftovers ? Orzo and pesto are a good match for this tasty soup!
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Italian style chicken lunch soup
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