Sainte-Brigitte-des-Saults leeks soup
25
40
6
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 g (1/2 pound) of yellow potatoes
- 1 large chopped onion
- 100 g (1/2 cup) of butter
- 2 liters (8 cups) of chicken broth
- Cooking cream up to your taste
- Salt and pepper up to your taste
- Small fried bacons strips in sufficient quantity
Preparation
Side-by-side mode- Roast sliced leeks and onions without browning into butter. Add chicken broth. Bring to a boil and add diced potatoes. Salt and pepper.
- Set back the soup in the casserole, add cream and bring to a boil. Serve hot or cold. Spread with small bacons strips.
