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Leeks
Leeks and Gruyère soup
Author:
Les Cultures de chez nous
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Preparation
20
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
45 ml (3 tablespoons) of butter
1 peeled and chopped onion
4 peeled and diced potatoes
2 fresh parsley branch
1 ml (1/4 teaspoon) of thyme
2 ml (1/2 teaspoon) of marjoram
1 Bay leaf
2 ml (1/2 teaspoon) of chervil
1,5 liter (6 cups) of warm chicken broth
250 ml (1 cup) of grated Gruyère cheese
1 pinch of nutmeg
Salt and pepper
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Leeks and Gruyère soup
From
Oct 08
to
Jan 01
Preparation
In a large casserole, heat butter at medium heat. Add sliced leeks and onion. Cover and cook for 12 minutes at low heat. Stir up two times while cooking.
Add potatoes. In a mousseline, mix all seasonings except nutmeg. Tie up with a string and set in the casserole.
Soak with chicken broth and add nutmeg. Cook uncovered for 30 minutes at low heat. Divide cheese into bowls, cover with soup and serve.
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