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Quick raspberries sorbet with litchi liqueur

Author: 5/15
Sorbet minute aux framboises et liqueur de litchi
Preparation 5
Baking 0
Portions 4
Freezing No


  • 1 package of frozen raspberries of 600 g
  • 250 ml (1 cup) of vanilla ice yogurt
  • 80 ml (1/3 cup) of sugar
  • 60 ml (1/4 cup) of litchi liqueur
  • 15 ml (1 tablespoons) of lime juice
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  • Set all ingredients in a blender. Emulsify 2 minutes.
  • With a spatula, sitr up the preparation to be sure all fruits are well crushed. Emulsify once again until homogenization. Serve right away.

Chef's notes