Orange-flavoured pork sauté with sweet peas
20
60
4
No
Ingredients
For the sauce:
- 180 ml (3/4 cup) of orange juice
- 60 ml (1/4 cup) of sweet chilli pepper sauce (such as A Taste of Thai or Thai Kitchen)
- 45 ml (3 tablespoons) of soy sauce
- 15 ml (1 tablespoon) of honey
- 10 ml (2 teaspoons) of garlic
- 10 ml (2 teaspoons) of cornstarch
For the sauté:
- 2 oranges
- 8 pork loin chops
- 30 ml (2 tablespoons) of sesame oil (non-roasted)
- 3 sliced green onions
- 250 ml (1 cup) of sweet peas
Preparation
Side-by-side mode
- In a bowl, mix together all ingredients for the sauce.
- Remove orange supremes by first peeling the raw peel and then slicing each side of the membranes. Press the membranes above a bowl containing the sauce to recuperate the juice from the oranges.
- Trim pork chops by removing its bone and exceeding fat. Slice chops into slices.
- In a pan or a wok, heat oil at medium-high heat. Roast a few slices at a time for 4 to 5 minutes. Remove from the pan and set into a plate.
- In the same pan, cook green onions and sweet peas for 2 minutes.
- Pour the sauce. Set back pork chops in the pan and bring them to a boil.
- Add orange supremes and heat for 1 minute.
