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Smoked salmon, asparagus and tomatoes
Author:
Les Cultures de chez nous
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Preparation
15
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
24 small asparagus
2 small Italian tomatoes
8 slices of smoked salmon
1 fresh cheese of 150 g
1 package of 100 g of snow peas sprouts
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Smoked salmon, asparagus and tomatoes
From
Mar 27
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Jan 01
Preparation
Slice the hard parts of asparagus and dice tomatoes.
In a casserole filled with salted boiling water, blanch asparagus for 3 to 4 minutes. Cool down under very cold water. Drain.
Set smoked salmon slices over a work surface then spread with half the cheese. Divide asparagus tips and sprouts over salmon slices then roll.
Set rolled salmon into each plates. Spread with diced tomatoes.
Chef's notes
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