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Ham and raspberries spring salad

Author: Les Cultures de chez nous
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Petit fuits 2
Preparation 15
Baking
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 80 ml (1/3 cup) of raspberries vinaigrette
  • 500 ml (2 cups) of mesclun
  • 250 ml (1 cup) of carrots sliced into julienne
  • 8 slices of maple smoked ham
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Preparation

  • In a large bowl, pour vinaigrette. Add mesclun, carrots and, if desired, mint. Stir and divide salad into plates.
  • Garnish each portions with smoked ham and raspberries.

Chef's notes