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Leeks
Leeks Greek's style salad
Author:
Les Cultures de chez nous
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Preparation
20
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 large leeks
1 small green pepper
1 small red pepper
1 small orange pepper
2 green shallots
250 ml (1 cup) of diced Feta cheese
20 ml of lemon juice
60 ml (1/4 cup) of sunflower oil
3/4 cup of finely chopped fresh parsley
Salt, pepper and greek salad spices, up to taste
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Leeks Greek's style salad
From
Oct 09
to
Jan 01
Preparation
Slice leeks into 4 over its lenght and clean well. Slice over the width, into pieces of 8 cm. Set leeks pieces in a casserole with a bit of water. Bring to a boil and cook 7 minutes.
Meanwhile, slice peppers into large dice. Once the 7 minutes of leeks cooking finished, add diced peppers and continue cooking 3 minutes. Drain well leeks and peppers and then set in a large bowl with finely chopped green shallots, feta cheese, lemon, oil, parsley and spices up to your taste. Mix well and cool down in the refrigerator for a few hours.
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