Fenel and asparagus with orange salad

Name: Fenel and asparagus with orange salad
Cook time: 2 min
Total time: 15 min
Yield: 8
Cuisine: Appetizers
Ingredients: Vinaigrette :; 125 ml (1/2 cup) of olive oil; 1 orange (only its zest); 30 ml (2 tablespoons) of rice vinegar; 1 garlic clove; 15 ml (1 tablespoon) of sugar; Juice from 1 orange; Salt and pepper up to taste; 5 ml (1 teaspoon) of fenel seeds; Salad :; 1 package of sliced asparagus; 2 minced fenel bulbs; 30 kalamata olives (approximately)

Author: Les Cultures de chez nous

Preparation	15
Baking	2
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

Vinaigrette :
125 ml (1/2 cup) of olive oil
1 orange (only its zest)
30 ml (2 tablespoons) of rice vinegar
1 garlic clove
15 ml (1 tablespoon) of sugar
Juice from 1 orange
Salt and pepper up to taste
5 ml (1 teaspoon) of fenel seeds
Salad :
1 package of sliced asparagus
2 minced fenel bulbs
30 kalamata olives (approximately)

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Preparation

Mix all vinaigrette ingredients. Cook asparagus without tips with salted boiling water for one minute. Add asparagus tips, cook another minute or until asparagus is cooked "al dente". Cool down right away with icy water. Drain.
In a bowl, set down asparagus, fenel and olives. Add vinaigrette up to your taste and mix it up lightly.

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Fenel and asparagus with orange salad

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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