Stuffed crepes with ham and asparagus recipe 4715 44f8158e-7ebf-4334-bca4-d4bae4273b92 /media/4f2dorz1/crepes-farcies-jambon-asperges-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 5/29/2023 3:31:47 p.m. 0 0 23 4 Brunchs et déjeuners Weekday recipes Pancakes Asparagus
Stuffed crepes with ham and asparagus

Stuffed crepes with ham and asparagus

15
8
4
No
Ingredients
  • 30 ml (2 tablespoons) of butter
  • 30 ml (2 tablespoons) of flour
  • 375 ml (1 1/2 cup) of milk
  • Salt and pepper up to taste
  • 4 commercial Breton crepes
  • 1 package of 400 g of sliced ham
  • 16 cooked asparagus
  • 250 ml (1 cup) of grated Swiss cheese
Preparation
Side-by-side mode
  • Preheat oven at 400°F (200°C).
  • In a casserole, melt buttter at medium heat. Add flour and cook 1 minute. Pour milk and season. bring to a boil and whisk. Remove from fire.
  • Garnish crepes with ham and asparagus. Roll and lay into a cooking plate.
  • Coat with sauce and spread with cheese. Ove bake for 8 to 10 minutes.
Our asparagus are on special!

Our asparagus are on special!

See promotions

Stuffed crepes with ham and asparagus

Ingredients
  • 30 ml (2 tablespoons) of butter
  • 30 ml (2 tablespoons) of flour
  • 375 ml (1 1/2 cup) of milk
  • Salt and pepper up to taste
  • 4 commercial Breton crepes
  • 1 package of 400 g of sliced ham
  • 16 cooked asparagus
  • 250 ml (1 cup) of grated Swiss cheese
Preparation
Side-by-side mode
  • Preheat oven at 400°F (200°C).
  • In a casserole, melt buttter at medium heat. Add flour and cook 1 minute. Pour milk and season. bring to a boil and whisk. Remove from fire.
  • Garnish crepes with ham and asparagus. Roll and lay into a cooking plate.
  • Coat with sauce and spread with cheese. Ove bake for 8 to 10 minutes.

Rate this recipe

Cancel