Melting leeks recipe 4417 2e4d9b96-0aa6-4f48-b5d8-1b6160ac2d52 Crazy Leeks Crazy Leeks 8/19/2019 11:55:07 a.m. 0 0 30 6 Accompagnements Weekday recipes Sauces, dips and broths Leeks
Melting leeks

Melting leeks

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Ingredients
  • 2 2/2 packages of 250 g (10 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 30 ml (2 tablespoons) of olive oil
  • 125 ml (1/2 cup) of white wine
  • Salt and pepper
Preparation
Side-by-side mode
  • In a casserole, melt leeks at medium heat into butter and oil. Salt and pepper. Deglaze with wine and reduce until dry.
  • Melting leeks goes well dishes with pork and chicken.

Melting leeks

Ingredients
  • 2 2/2 packages of 250 g (10 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 30 ml (2 tablespoons) of olive oil
  • 125 ml (1/2 cup) of white wine
  • Salt and pepper
Preparation
Side-by-side mode
  • In a casserole, melt leeks at medium heat into butter and oil. Salt and pepper. Deglaze with wine and reduce until dry.
  • Melting leeks goes well dishes with pork and chicken.

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