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Leeks
Poultry rolls with melting leeks
Author:
Les Cultures de chez nous
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Preparation
10
Baking
45
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 large chicken breasts, opened butterfly style
Marinade:
1 bag of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
1 Cortland apple, diced
65 ml (1/4 cup) of unsalted pecans (lightly crushed)
45 ml (3 tablespoons) of butter
250 ml (1 cup) of 15% cooking cream
250 ml (1 cup) of grated Swiss cheese
15 ml (1 tablespoon) of flour
Salt and pepper, up to taste
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Poultry rolls with melting leeks
From
Aug 26
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Jan 01
Preparation
In a large pan, over medium heat, cook leeks in butter for about 5 minutes. Add apple pieces and pecans, and continue cooking for a few minutes. Sprinkle with flour and mix. Add the cream and the cheese. Reduce heat and allow it to thicken until it becomes a smooth dip. Set aside.
Distribute chicken breasts among 4 large squares of aluminum foil.
Place 2 to 3 tablespoons of cheese leeks fondue on each breast.
Salt and pepper up to taste.
Roll the chicken breasts on themselves with aluminum foil.
Form into airtight rolls.
Bake in a preheated oven for 30 to 40 minutes at 375°F (190°C).
Unwrap, be careful not to burn yourself, and enjoy.
Chef's notes
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