Leeks

Melting leeks

Name: Melting leeks
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Accompagnements
Ingredients: 2 2/2 packages of 250 g (10 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 30 ml (2 tablespoons) of olive oil; 125 ml (1/2 cup) of white wine; Salt and pepper

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Author: Crazy Leeks

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Preparation 20

Baking 10

Portions 6

Freezing No

Ingredients Preparation

Ingredients

2 2/2 packages of 250 g (10 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
30 ml (2 tablespoons) of olive oil
125 ml (1/2 cup) of white wine
Salt and pepper

Preparation

Side-by-side mode

In a casserole, melt leeks at medium heat into butter and oil. Salt and pepper. Deglaze with wine and reduce until dry.
Melting leeks goes well dishes with pork and chicken.