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Blueberry cheese tartlets

Author: Les Cultures de chez nous
Tartelettes au fromage et bleuets
Preparation 10
Baking 10
Portions 4
Freezing No


For the crust:
  • 310 ml (1 1/4 cup) of Graham crumbs
  • 60 ml (1/4 cup) of melted butter
  • 45 ml (3 tablespoons) of sugar
  • 45 ml (3 tablespoons) of finely chopped walnuts
For the garnishing:
  • 125 ml (1/2 cup) of 35% whipping cream
  • 1 package of 250 g of cream cheese, softened
  • 60 ml (1/4 cup) of honey
  • 2 to 3 drops of vanilla
  • 250 ml (1 cup) of blueberries
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For the crust:
  • Preheat the oven to 180°C (350°F).
  • In a bowl, combine crust ingredients. Divide the mixture among six 8.5-cm (3 1/2-inch) diameter tartlet pans. With the back of a spoon, press the mixture against the sides of the moulds to form a compact crust.
  • Bake for 10 to 12 minutes. Remove from the oven and let cool.
For the garnishing:
  • Using an electric mixer, whip cream on high speed until stiff peaks form. Transfer to a bowl.
  • Using an electric mixer, beat cream cheese with honey and vanilla until creamy.
  • Using a spatula, gently fold whipped cream into the cream cheese mixture.
  • Divide mixture among crusts then tops with blueberries. Refrigerate for 2 hours.

Chef's notes

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