FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Blueberries
Blueberry cheese tartlets
Author:
Les Cultures de chez nous
Share
Preparation
10
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
For the crust:
310 ml (1 1/4 cup) of Graham crumbs
60 ml (1/4 cup) of melted butter
45 ml (3 tablespoons) of sugar
45 ml (3 tablespoons) of finely chopped walnuts
For the garnishing:
125 ml (1/2 cup) of 35% whipping cream
1 package of 250 g of cream cheese, softened
60 ml (1/4 cup) of honey
2 to 3 drops of vanilla
250 ml (1 cup) of blueberries
Find our bag in your
local grocery store
This week's specials
Blueberry cheese tartlets
From
Jun 28
to
Jan 01
Preparation
For the crust:
Preheat the oven to 180°C (350°F).
In a bowl, combine crust ingredients. Divide the mixture among six 8.5-cm (3 1/2-inch) diameter tartlet pans. With the back of a spoon, press the mixture against the sides of the moulds to form a compact crust.
Bake for 10 to 12 minutes. Remove from the oven and let cool.
For the garnishing:
Using an electric mixer, whip cream on high speed until stiff peaks form. Transfer to a bowl.
Using an electric mixer, beat cream cheese with honey and vanilla until creamy.
Using a spatula, gently fold whipped cream into the cream cheese mixture.
Divide mixture among crusts then tops with blueberries. Refrigerate for 2 hours.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Blueberry cheese tartlets
10
10
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by