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Asparagus with curry on BBQ

Author: Les Cultures de chez nous
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Asperges au cari au BBQ
Preparation 2
Baking 5
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 500 g (1 pound) of asparagus
  • 30 ml (2 tablespoons) of olive oil
  • 15 ml (1 tablespoon) of curry powder
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Preparation

  • Preheat barbecue to 450°F (230°C)
  • Coat asparagus with olive oil and sprinkle with curry powder.
  • Cook the asparagus for 3 to 5 minutes on the BBQ grill.

Chef's notes