Baguette au gratin with ham, cheese and leeks

Author: Les Cultures de chez nous
Baguette gratinée au jambon, fromage et poireaux
Preparation 15
Baking 15
Portions 4
Freezing No


  • 1 baguette bread
  • Butter, up to taste
  • Mustard, of your choice and taste
  • 1/2 sac of 250 gr (1½ cup) of Les Cultures de Chez Nous sliced leeks
  • 2 slices of ham
  • Your favorite cheese, grated
LeeksFind our bag in yourlocal grocery store

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  • Slice baguette in 4 equal pieces.
  • Divide each pieces in two.
  • Butter each of them.
  • Sprinkle with sliced leeks.
  • Slice ham into strips and set over leeks. Top with grated cheese. Gratin in the oven at 350°F (180°C) for about 15 minutes. Complete cooking at grill.

Chef's notes