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Asparagus
Grilled asparagus with lemon and Dijon
Author:
Les Cultures de chez nous
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Preparation
10
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
675 gr (1 ½ pound) of fresh asparagus
15 ml (1 tablespoon) of vegetable oil
10 ml (2 teaspoons) of fresh lemon juice
5 ml (1 teaspoon) of Dijon's mustard
Salt and pepper, up to taste
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Grilled asparagus with lemon and Dijon
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Sep 29
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Jan 01
Preparation
Preheat oven at 450°F (230°C).
Slice the base of the asparagus. Peel at the third till the base.
Display asparagus on a cookie sheet. Spray with oil. Turn asparagus to cover it well. Be sure asparagus are tightly set side by side. Oven bake asparagus for 8 to 10 minutes and turn over at least one time.
Meanwhile, in a small bowl, whip alltogether oil, lemon juice and Dijon's mustard.
When asparagus are baked, transfer in a serving plate and spray with the vinaigrette. Salt and pepper.
Chef's notes
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