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Leeks
Mushrooms and leeks raviolis
Author:
5/15
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Preparation
20
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
450 g of meat Raviolis pastas
For the sauce:
45 ml (3 tablespoons) of butter
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
5 ml (1 teaspoon) of chopped garlic
45 ml (3 tablespoons) of flour
500 ml (2 cups) of chicken broth
80 ml (1/3 cup) of 15% cooking cream
6 minced mushrooms
60 ml (1/4 cup) of grated parmesan
Salt and pepper up to taste
For the garnishing:
4 to 6 bacon slices
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This week's specials
Mushrooms and leeks raviolis
From
Dec 15
to
Jan 01
Preparation
Prepare the sauce. In a casserole, heat butter at medium low heat. Cook sliced leeks and garlic 5 minutes, until tenderness. Spread flour, stir and pour broth. Heat until first boils.
Add cream, mushrooms and parmesan. Salt and pepper. Simmer at low heat 5 minutes.
Meanwhile, cook raviolis with instruction from package. Drain and add to sauce.
Set bacon slices between two paper towels ad microwave about 3 minutes, until crispy. Crumble.
Garnish each serving with bacon portions.
Chef's notes
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