Mushrooms and leeks raviolis
20
20
4
No
Ingredients
- 450 g of meat Raviolis pastas
For the garnishing:
Preparation
Side-by-side mode- Prepare the sauce. In a casserole, heat butter at medium low heat. Cook sliced leeks and garlic 5 minutes, until tenderness. Spread flour, stir and pour broth. Heat until first boils.
- Add cream, mushrooms and parmesan. Salt and pepper. Simmer at low heat 5 minutes.
- Meanwhile, cook raviolis with instruction from package. Drain and add to sauce.
- Set bacon slices between two paper towels ad microwave about 3 minutes, until crispy. Crumble.
- Garnish each serving with bacon portions.
