Asparagus and shrimps quiche

Name: Asparagus and shrimps quiche
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: Main meals
Ingredients: A butter shortcrust ready to use; 3 eggs; 200 ml (3/4 cup) of cooking cream; A big package of fresh asparagus; steamed and sliced into chunks of 2 cm (3/4 inch) of lenght; 250 gr (1/2 pound) of shelled shrimps; 50 gr (1/4 cup) of grated Gruyère cheese; Salt and pepper up to taste

Author: Les Cultures de chez nous

Preparation	20
Baking	30
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

A butter shortcrust ready to use
3 eggs
200 ml (3/4 cup) of cooking cream
A big package of fresh asparagus, steamed and sliced into chunks of 2 cm (3/4 inch) of lenght
250 gr (1/2 pound) of shelled shrimps
50 gr (1/4 cup) of grated Gruyère cheese
Salt and pepper up to taste

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Preparation

Cover pie mold (or plate) with pastry and sting with a fork.
In a bowl, whisk eggs into omelette then add cream, cheese, shrimps and asparagus carefully drained and sliced into small chunks. Salt and pepper. Pour preparation on pastry.
Oven bake for 30 minutes at medium heat 400/425 °F (200 / 210 °C).