FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Asparagus
Asparagus and shrimps quiche
Author:
Les Cultures de chez nous
Share
Preparation
20
Baking
30
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
A butter shortcrust ready to use
3 eggs
200 ml (3/4 cup) of cooking cream
A big package of fresh asparagus, steamed and sliced into chunks of 2 cm (3/4 inch) of lenght
250 gr (1/2 pound) of shelled shrimps
50 gr (1/4 cup) of grated Gruyère cheese
Salt and pepper up to taste
Find our bag in your
local grocery store
This week's specials
Asparagus and shrimps quiche
From
Sep 25
to
Jan 01
Preparation
Cover pie mold (or plate) with pastry and sting with a fork.
In a bowl, whisk eggs into omelette then add cream, cheese, shrimps and asparagus carefully drained and sliced into small chunks. Salt and pepper. Pour preparation on pastry.
Oven bake for 30 minutes at medium heat 400/425 °F (200 / 210 °C).
Chef's notes
Brush bottom of crust with egg whites not whisked with a brush to avoid crust to melt.
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Asparagus and shrimps quiche
20 min
30 min.
8
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by