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Leeks
Leeks and apples quiche
Author:
Les Cultures de chez nous
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Preparation
15
Baking
50
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Dough pastry up to choice
Honey Dijon's mustard
8 roughly chopped bacon slices
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of Cortland's cooking apples flesh into cubes
4 whisked eggs
310 ml (1 1/4 cup) of milk
125 ml (1/2 cup) of grated Emmenthal cheese
125 ml (1/2 cup) grated Mozzarella cheese
Pinch of nutmeg
Salt and pepper up to taste
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Leeks and apples quiche
From
Sep 19
to
Jan 01
Preparation
Preheat oven at 400 °F (205 °C).
Set dough pastry in a quiche mold of 10 inches (25 cm). Brush bottom of crust with honey Dijon's mustard up to taste. Set aside.
In a pan, brown bacon at medium heat for 3 minutes while stirring. Add Les Cultures de chez nous sliced leeks and cook 5 minutes while stirring often.
Set drained leeks and bacon onto crust. Add apples cubes and mix carefully with a wooden spoon. Set aside.
In another bowl, mix ingredients left then add a pinch of nutmeg. Salt and pepper up to taste.
Pour mixture into quiche mold.
Oven bake 30 to 40 minutes or until quiche center lightly puff and its top well browned.
Remove from oven and cool down for 10 minutes before serving.
Chef's notes
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Leeks and apples quiche
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