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Leeks
Caramelized cauliflower puree
Author:
Les Cultures de chez nous
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Preparation
5
Baking
45
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 large cauliflowers
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
3 garlic cloves
Olive oil
60 ml (1/4 cup) of milk
Salt and pepper
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Caramelized cauliflower puree
From
Oct 01
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Jan 01
Preparation
Preheat oven at 425°F (220°C). In a large bowl, mix 2 large cauliflowers sliced into small bouquets, sliced leeks, 3 crushed garlic cloves and 45 ml (3 tablespoons) of olive oil. Salt and pepper. Set vegetables over a plate covered with parchment paper.
Oven bake 45 to 55 minutes until well browned. In a blender, reduce vegetables into smooth puree while adding milk.
Chef's notes
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