Pulled pork and leeks poutine recipe 4830 cfc9f91a-42ff-4038-b3cc-2e9870d1d10c /media/xueltvc1/poutine-porc-effiloche-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 7/8/2021 8:26:27 a.m. 0 0 40 4 Plats principaux Bistro Poutines Leeks

Pulled pork and leeks poutine

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Ingredients

  • 330 ml (1 1/3 cup) of commercial pulled pork
  • 250 ml (1 cup) of cheese curds
  • 1.2 kg (2 1/2 pounds) of frozen or homemade french fries

Preparation

Side-by-side mode
  • Preheat deep fryer at 375°F (190°C).
  • In a pan, cook leeks for 5 minutes.
  • When oil is at the right temperature, saok fries in deep fryer.
  • In a casserole, add sauce ingredients and simmer 5 minutes at low heat.
  • Divide fries into bowls, then garnish wih sauce, cheese, pulled pork and leeks.

Pulled pork and leeks poutine

Ingredients

  • 330 ml (1 1/3 cup) of commercial pulled pork
  • 250 ml (1 cup) of cheese curds
  • 1.2 kg (2 1/2 pounds) of frozen or homemade french fries

Preparation

Side-by-side mode
  • Preheat deep fryer at 375°F (190°C).
  • In a pan, cook leeks for 5 minutes.
  • When oil is at the right temperature, saok fries in deep fryer.
  • In a casserole, add sauce ingredients and simmer 5 minutes at low heat.
  • Divide fries into bowls, then garnish wih sauce, cheese, pulled pork and leeks.

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