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Leeks
Creamy leeks sauce and mushrooms chicken
Author:
5/15
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Preparation
15
Baking
22
Portions
4
Freezing
Yes
Calories
427
Sodium
111 mg
Protein
44 g
Fiber
2 g
Cholesterol
Fat
19 g
Sugar
Carbohydrate
14 g
Iron
2 mg
Calcium
105 mg
Ingredients
Preparation
Ingredients
4 chicken breasts without skin of 180 g (about 1/3 pound) each
1 package of 227 g of sliced mushrroms
1 package of 250 g of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of white wine
250 ml (1 cup) of 15% cooking cream
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Creamy leeks sauce and mushrooms chicken
From
Nov 20
to
Jan 01
Preparation
Preheat oven at 190°C (375°F).
In a large baking safe pan, heat a bit of olive oil at medium heat. Roast chicken breasts for 2 to 3 minutes over each side. Set aside in a plate.
In the same pan, cook mushrooms for 4 to 5 minutes.
Add leeks and continue cooking for 2 to 3 minutes.
Pour white wine and simmer until liquids reduces of an half.
Add cream and chicken breats. Season with salt and ground pepper. Bring to a boil.
Oven bake for 12 to 15 minutes, until chicken flesh loses its pink tint.
Chef's notes
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