Papillote chicken with honey and oregano recipe 4510 621e04e1-b047-4079-9089-73ee005faf5a Crazy Leeks Crazy Leeks 11/29/2019 8:45:24 a.m. 0 0 30 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Papillote chicken with honey and oregano

Papillote chicken with honey and oregano

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15
15
4
No
Ingredients
  • 4 boneless chicken breasts
  • 50 gr of carrots sliced into julienne
  • 50 gr of leeks sliced into julienne
  • 50 gr of celery sliced into julienne
  • 50 gr of minced green cabbage
  • 150 ml of poultry stock
  • 30 gr of oregano
  • 50 gr of honey
  • Salt and pepper
Preparation
Side-by-side mode
  • Set chicken breasts between two plastic wrap and flatten with a rolling pin. Brown vegetables julienne for 3 to 4 minutes in a non-stick pan. Slice 4 large sheet of aluminium paper. Set chicken breasts inside each of it. Add vegetables julienne and oregano. Season.
  • Make a deep form with the paper to add poultry stock and honey. Close aluminium paper and seal to avoid any liquids from flowing out.
  • Oven bake at 350°F for 8 to 10 minutes.
  • Remove from oven and serve right away.

Papillote chicken with honey and oregano

Ingredients
  • 4 boneless chicken breasts
  • 50 gr of carrots sliced into julienne
  • 50 gr of leeks sliced into julienne
  • 50 gr of celery sliced into julienne
  • 50 gr of minced green cabbage
  • 150 ml of poultry stock
  • 30 gr of oregano
  • 50 gr of honey
  • Salt and pepper
Preparation
Side-by-side mode
  • Set chicken breasts between two plastic wrap and flatten with a rolling pin. Brown vegetables julienne for 3 to 4 minutes in a non-stick pan. Slice 4 large sheet of aluminium paper. Set chicken breasts inside each of it. Add vegetables julienne and oregano. Season.
  • Make a deep form with the paper to add poultry stock and honey. Close aluminium paper and seal to avoid any liquids from flowing out.
  • Oven bake at 350°F for 8 to 10 minutes.
  • Remove from oven and serve right away.

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