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Papillote chicken with honey and oregano
Author:
Les Cultures de chez nous
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Preparation
15
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 boneless chicken breasts
50 gr of carrots sliced into julienne
50 gr of leeks sliced into julienne
50 gr of celery sliced into julienne
50 gr of minced green cabbage
150 ml of poultry stock
30 gr of oregano
50 gr of honey
Salt and pepper
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Papillote chicken with honey and oregano
From
Oct 02
to
Jan 01
Preparation
Set chicken breasts between two plastic wrap and flatten with a rolling pin. Brown vegetables julienne for 3 to 4 minutes in a non-stick pan. Slice 4 large sheet of aluminium paper. Set chicken breasts inside each of it. Add vegetables julienne and oregano. Season.
Make a deep form with the paper to add poultry stock and honey. Close aluminium paper and seal to avoid any liquids from flowing out.
Oven bake at 350°F for 8 to 10 minutes.
Remove from oven and serve right away.
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