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Blueberries
Blueberries pudding
Author:
Les Cultures de chez nous
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Preparation
10
Baking
55
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of blueberries
250 ml (1 cup) of sugar
250 ml (1 cup) of all-purpose flour
10 ml (2 teaspoon) of baking powder
1 pinch of salt
85 ml (1/3 cup) of melted butter
2 eggs
5 ml (1 teaspoon) of vanilla
Milk
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Blueberries pudding
From
Sep 24
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Jan 01
Preparation
Set blueberries at the bottom of a pyrex plate (about 10 inches x 10 inches). Spread sugar. In a bowl, mix sugar, flour, baking powder and salt.
In a measuring cup, set melted butter, eggs, vanilla and milk to complete the cup. Whip lightly. Add measuring cup to dry mixture with a wooden spoon then pour it all over blueberries.
Oven bake between 350 ºF (180 °C) and 375 ºF (190 °C) for about 55 minutes.
Chef's notes
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