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Blueberries
Blueberries bread pudding
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
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Freezing
No
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Iron
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Ingredients
Preparation
Ingredients
750 ml (3 cups) of milk
15 ml (1 tablespoon) of vanilla
2,5 ml (1/2 teaspoon) of nutmeg
2000 ml (8 cups) of stale crusty bread, sliced into cubes
60 ml (1/4 cup) of soft butter
250 ml (1 cup) of sugar
4 lightly whisked eggs
500 ml (2 cups) of blueberries
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Blueberries bread pudding
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Preparation
Mix milk, vanilla and nutmeg. Add bread and soak for 5 minutes.
In another bowl, with an electric mixer, whisk butter and sugar into cream. Add eggs and mix until the mixture become white, so about 5 minutes. Add to bread mixture.
Finish by carefully adding blueberries. Pour pudding in a pyrex plate of 2 L (8 cups).
Bake at the center of the oven at 350 °F (180 °C) for about 1 h 15 or until pudding lightly puff and browns.
Serve warm, sprayed with maple syrup.
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