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Leeks
Pumpkin potage
Author:
Les Cultures de chez nous
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Preparation
60
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 liters (8 cups) of diced pumpkin
30 ml (2 tablespoons) of butter or margarine
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
3 diced potatoes
1,5 liter (6 cups) of chicken broth
Salt and pepper up to taste
375 ml (1½ cup) of milk or cooking cream
Nutmeg up to taste
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Pumpkin potage
From
Oct 06
to
Jan 01
Preparation
In a casserole, melt butter or margarine. Fry sliced leeks and pumpkin. Add potatoes and broth. Salt and pepper. Cover and simmer 40 minutes.
Set in a mixer then set back in the casserole. Bring to a boil then add cream or milk and nutmeg. DO NOT KEEP BOILING.
Serve with roasted croutons.
Chef's notes
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