FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Raspberries
Duck breasts with raspberries sauce
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
15
Portions
4
Freezing
No
Calories
281
Sodium
137 mg
Protein
31 g
Fiber
Cholesterol
Fat
12 g
Sugar
Carbohydrate
8 g
Iron
mg
Calcium
22 mg
Ingredients
Preparation
Ingredients
2 small duck breasts (about 400 g each)
Salt up to taste
5 ml (1 teaspoon) of olive oil
30 ml (2 tablespoons) of maple syrup
30 ml (2 tablespoons) of raspberry vinegar
250 ml (1 cup) of veal stock
45 ml (3 tablespoons) of frozen, thawed raspberries into puree
30 ml (2 tablespoons) of butter
Few fresh strawberries (for garnishing)
Find our bag in your
local grocery store
This week's specials
Duck breasts with raspberries sauce
From
Mar 27
to
Jan 01
Preparation
Preheat oven at 325°F (160°C).
In a pan, heat oil at high heat. Salt brests and set in the pan, fat under. Roast for 1 to 2 minutes over each sides, until duck gets a great coloration.
Set duck in an oven safe baking plate. Oven bake for 15 minutes, until a thermometer set at the center of a breast gets up to 150°F (60°C). Remove from oven and set aside.
Remove exceeding fat in the pan. Deglaze with maple syrup. Simmer at medium high heat 2 minutes. Add raspberries vinegar and reduce 1 minute. Add veal stock et raspberries puree. Simmer a few minutes until the sauce gets a great consistency and is reduced of an half. Add butter and let it melt out of heat. If desired, set the sauce in a sieve.
Slice breasts then divide slices into plates. Coat with sauce and garnish with fresh raspberries.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Duck breasts with raspberries sauce
15 min
15 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by