Oven baked leeks

Name: Oven baked leeks
Cook time: 36 min
Total time: 15 min
Yield: 4
Cuisine: Appetizers
Ingredients: 8 Les Cultures de chez nous leeks; sliced into four sections and washed; 15 ml (1 tablespoon) of lemon juice; 500 ml (2 cups) of hot light white sauce; 1 ml (1/4 teaspoon) of nutmeg; 75 ml (1/3 cup) of grated Gruyère cheese; Salt and pepper; A pinch of paprika; 500 ml (2 cups) of salted boiling water

Author: Les Cultures de chez nous

Preparation	15
Baking	36
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

8 Les Cultures de chez nous leeks, sliced into four sections and washed
15 ml (1 tablespoon) of lemon juice
500 ml (2 cups) of hot light white sauce
1 ml (1/4 teaspoon) of nutmeg
75 ml (1/3 cup) of grated Gruyère cheese
Salt and pepper
A pinch of paprika
500 ml (2 cups) of salted boiling water

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Preparation

Preheat oven at 350°F (180°C). Set leeks into salted boiling water. Add lemon juice, cook 16 minutes at medium heat. Drain leeks and set in a buttered gratin plate.
Generously salt and pepper. Add white sauce. Sprinkle with nutmeg and grated cheese. Add a pinch of paprika. Oven bake for 20 minutes.

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Oven baked leeks

Ingredients

This week's specials

Preparation

Chef's notes

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