Tuna pilau

Author: Les Cultures de chez nous
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Pilaf au thon
Preparation 15
Baking 20
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 375 ml (1 1/2 cup) of long grains white rice
  • 500 ml (2 1/4 cups) of vegetables broth
  • 500 ml (2 cups) of frozen vegetables californian style
  • 2 cans of 170 gr each of tuna, drained
  • 15 ml (1 tablespoon) of olive oil
  • 45 ml (3 tablespoons) of chopped fresh parsley
LeeksFind our bag in yourlocal grocery store

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Preparation

  • Preheat oven at 180 ºC (350 ºF).
  • In a casserole, heat oil at medium heat. Cook leeks for 2 to 3 minutes. Add rice and stir.
  • Pour broth and bring to a boil. Add vegetables. Cover and bring again to a boil. Oven bake for 15 to 20 minutes.
  • Add tune and parsley in the casserole. Continue cooking 5 minutes and serve.

Chef's notes

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