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Leeks
Romanoff style pennes
Author:
5/15
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Preparation
15
Baking
10
Portions
4
Freezing
No
Calories
530
Sodium
481 mg
Protein
19 gr
Fiber
7 gr
Cholesterol
Fat
16 gr
Sugar
Carbohydrate
91 gr
Iron
5 mg
Calcium
208 mg
Ingredients
Preparation
Ingredients
1 package of 350 gr of Pennes pastas
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
4 diced tomatoes
45 ml (3 tablespoons) of vodka
1 package of 270 gr of tomato and basil Philadelphia cooking cream
30 ml (2 tablespoons) of butter
125 ml (1/2 cup) of milk
Optional :
10 ml (2 teaspoons) of chopped garlic
60 ml (1/4 cup) of chopped parsley
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This week's specials
Romanoff style pennes
From
Oct 06
to
Jan 01
Preparation
In a casserole filled with salted boiling water, cook pastas al dente. Drain.
In a casserole, melt butter at medium heat. Cook leeks and if desired garlic for 2 to 3 minutes.
Add tomatoes, vodka, cooking cream and milk. Salt and pepper. Simmer for 2 to 3 minutes at medium heat.
Add pastas and, if desired, parsley. Stir and cook for 1 to 2 minutes.
Chef's notes
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