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Romanoff style pennes

Author: 5/15
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Pennes à la Romanoff
Preparation 15
Baking 10
Portions 4
Freezing No
Calories530
Sodium481 mg
Protein19 gr
Fiber7 gr
Fat16 gr
Carbohydrate91 gr
Iron5 mg
Calcium208 mg
Ingredients
Preparation

Ingredients

  • 1 package of 350 gr of Pennes pastas
  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 4 diced tomatoes
  • 45 ml (3 tablespoons) of vodka
  • 1 package of 270 gr of tomato and basil Philadelphia cooking cream
  • 30 ml (2 tablespoons) of butter
  • 125 ml (1/2 cup) of milk
  • Optional :
  • 10 ml (2 teaspoons) of chopped garlic
  • 60 ml (1/4 cup) of chopped parsley
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Preparation

  • In a casserole filled with salted boiling water, cook pastas al dente. Drain.
  • In a casserole, melt butter at medium heat. Cook leeks and if desired garlic for 2 to 3 minutes.
  • Add tomatoes, vodka, cooking cream and milk. Salt and pepper. Simmer for 2 to 3 minutes at medium heat.
  • Add pastas and, if desired, parsley. Stir and cook for 1 to 2 minutes.

Chef's notes