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Leeks
Roy's pastas with leeks
Author:
Les Cultures de chez nous
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Preparation
30
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
7 to 8 garlic cloves
2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
375 gr (1 1/2 cup) of mushrooms
2 to 3 medium sized tomatoes
400 gr (1 small package) of spaghettini pastas
80 ml (1/3 cup) of olive oil
3 ml (1/2 teaspoon) of crushed pepper
3 ml (1/2 teaspoon) of salt
Grated parmesan cheese up to taste
Pepper
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Roy's pastas with leeks
From
Sep 29
to
Jan 01
Preparation
Cook pastas, drain and set under cold water.
Chop garlic and harshly slice mushrooms.
Slice tomatoes into quarters.
In a pan, heat half the quantity of olive oil.
Brown mushrooms for 2 minutes.
Add Les Cultures de chez nous sliced leeks, garlic, tomatoes and brown this mixture 2 more minutes.
In another pan, heat pastas with olive oil left, crushed pepper and salt. Set pastas in your favorite serving plate and garnish with vegetables mixture. Spread grated parmesan cheese and pepper.
Chef's notes
Serve with a green salad and a nice wine.
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