Provençales pastas with leeks

Name: Provençales pastas with leeks
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Main meals
Ingredients: 7 to 8 garlic cloves; 3 chicken breasts; 2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks; 1/2 can of sliced black olives; 125 ml (1/2 cup) of dried tomatoes; 30 ml (2 tablespoons) of olive oil; 1 package of Prestigio pesto; 560 gr (1; 2 pound or 1 1/2 can) of spaghettini pastas; Crumbled goat cheese up to taste; Salt and pepper

Author: Les Cultures de chez nous

Preparation	30
Baking	15
Portions	6
Freezing	No

Ingredients

Preparation

Ingredients

7 to 8 garlic cloves
3 chicken breasts
2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
1/2 can of sliced black olives
125 ml (1/2 cup) of dried tomatoes
30 ml (2 tablespoons) of olive oil
1 package of Prestigio pesto
560 gr (1,2 pound or 1 1/2 can) of spaghettini pastas
Crumbled goat cheese up to taste
Salt and pepper

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Preparation

Cook pastas and drain. Slice chicken breasts into fine strips. Chop garlic. Brown chicken into olive oil for 5 minutes. Season. Add garlic for the last minute of cooking. Set aside.
Slice dried tomatoes in two. Brown Les Cultures de chez nous sliced leeks, sliced black olives and dried tomatoes for 4 minutes. Add pesto then heat. Add chicken and pastas. Add crumbled goat cheese. Serve.