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Leeks
Provençales pastas with leeks
Author:
Les Cultures de chez nous
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Preparation
30
Baking
15
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
7 to 8 garlic cloves
3 chicken breasts
2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
1/2 can of sliced black olives
125 ml (1/2 cup) of dried tomatoes
30 ml (2 tablespoons) of olive oil
1 package of Prestigio pesto
560 gr (1,2 pound or 1 1/2 can) of spaghettini pastas
Crumbled goat cheese up to taste
Salt and pepper
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Provençales pastas with leeks
From
Sep 29
to
Jan 01
Preparation
Cook pastas and drain. Slice chicken breasts into fine strips. Chop garlic. Brown chicken into olive oil for 5 minutes. Season. Add garlic for the last minute of cooking. Set aside.
Slice dried tomatoes in two. Brown Les Cultures de chez nous sliced leeks, sliced black olives and dried tomatoes for 4 minutes. Add pesto then heat. Add chicken and pastas. Add crumbled goat cheese. Serve.
Chef's notes
Serve with a green salad and a good white wine.
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