FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Asparagus
Asparagus and shrimps pastas
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
9
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
400 gr of green asparagus
1 onion
2 garlic cloves
150 gr of shelled cooked shrimps
500 gr of tagliatelle or linguine pastas
15 ml (1 tablespoon) of olive oil
125 ml (1/2 cup) of cream
Salt and pepper
Nutmeg
Find our bag in your
local grocery store
This week's specials
Asparagus and shrimps pastas
From
Sep 26
to
Jan 01
Preparation
Wash asparagus with cold water and slice off hard end then slice into sections of 1 cm of lenght. Peel onion and garlic then finely slice. Harshly slice shrimps.
Bring pastas to a boil and cook until "al dente".
While heating, prepare sauce : heat oil in a cocotte and melt asparagus, onion and garlic. Soak with a spoon of pastas cooking juice, cover and simmer 10 minutes at low heat.
Take of the lid, add cream and raise heat to thicker a bit more. Add shrimps, stir to heat. Add salt, pepper and nutmeg up to your taste. Drain pastas, add to the sauce and eat warm.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Asparagus and shrimps pastas
15 min
9 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by