Green asparagus pâté

Name: Green asparagus pâté
Cook time: 50 min
Yield: 2
Cuisine: Main meals
Ingredients: 500 ml (2 cups) of water; 5 ml (1 teaspoon) of salt; 113 gr (4 oz) of asparagus; 2 egg yolks; 30 ml (2 tablespoons) of fresh cream; Salt and pepper up to taste; 5 ml (1 teaspoon) of butter

Author: Les Cultures de chez nous

Preparation
Baking	50
Portions	2
Freezing	No

Ingredients

Preparation

Ingredients

500 ml (2 cups) of water
5 ml (1 teaspoon) of salt
113 gr (4 oz) of asparagus
2 egg yolks
30 ml (2 tablespoons) of fresh cream
Salt and pepper up to taste
5 ml (1 teaspoon) of butter

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Preparation

Heat salted water and bring to a boil. Add asparagus. Cook 10 minutes and drain. Press well to take off all water and then set asparagus in the blender.
Add egg yolks, cream, salt and pepper. Set again in the blender to obtain a great smooth cream. Butter two small mold and fill up to three quarter.
Oven bake 50 minutes at medium heat. Cool down and keep in the refrigerator for at least 3 to 4 hours.
Serve unmold.