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Asparagus
Green asparagus pâté
Author:
Les Cultures de chez nous
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Preparation
Baking
50
Portions
2
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of water
5 ml (1 teaspoon) of salt
113 gr (4 oz) of asparagus
2 egg yolks
30 ml (2 tablespoons) of fresh cream
Salt and pepper up to taste
5 ml (1 teaspoon) of butter
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Green asparagus pâté
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Sep 26
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Jan 01
Preparation
Heat salted water and bring to a boil. Add asparagus. Cook 10 minutes and drain. Press well to take off all water and then set asparagus in the blender.
Add egg yolks, cream, salt and pepper. Set again in the blender to obtain a great smooth cream. Butter two small mold and fill up to three quarter.
Oven bake 50 minutes at medium heat. Cool down and keep in the refrigerator for at least 3 to 4 hours.
Serve unmold.
Chef's notes
Can be served with tomato sauce.
Recommended to be served with dry and soft white wine.
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