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Leeks
Papillotes of lime and ginger halibut filets
Author:
Les Cultures de chez nous
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Preparation
15
Baking
12
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1/2 package Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of lime juice
10 ml (2 teaspoons) of chopped ginger
30 ml (2 tablespoons) of sesame oil
4 halibut filets of 180 g (about 1/3 lb) each
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Papillotes of lime and ginger halibut filets
From
Apr 03
to
Jan 01
Preparation
Preheat the oven to 400°F (205°C).
Place leeks, lime juice, ginger and oil in a bowl. Season with pepper and mix well.
Place four sheets of aluminum foil on the countertop. Place a fish fillet in the center of each sheet. Distribute the leek mixture over the fish fillets.
Fold the sheets of aluminum foil over the fish fillets and seal the ends to form papillotes.
Serve with a green vegetable and rice.
Chef's notes
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