Papillotes of lime and ginger halibut filets
15
12
4
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of lime juice
- 10 ml (2 teaspoons) of chopped ginger
- 30 ml (2 tablespoons) of sesame oil
- 4 halibut filets of 180 g (about 1/3 lb) each
Preparation
Side-by-side mode
- Preheat the oven to 400°F (200°C).
- Place leeks, lime juice, ginger and oil in a bowl. Season with pepper and mix well.
- Place four sheets of aluminum foil on the countertop. Place a fish fillet in the center of each sheet. Distribute the leek mixture over the fish fillets.
- Fold the sheets of aluminum foil over the fish fillets and seal the ends to form papillotes.
- Serve with a green vegetable and rice.
