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Leeks
Eggs, bacon, leeks and cheddar bread
Author:
5/15
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Preparation
15
Baking
28
Portions
4
Freezing
No
Calories
401
Sodium
706 mg
Protein
23 g
Fiber
2 g
Cholesterol
Fat
19 g
Sugar
Carbohydrate
34 g
Iron
3 mg
Calcium
238 mg
Ingredients
Preparation
Ingredients
4 kaiser breads, not sliced
1 minced leek
6 eggs
8 bacon slices, cooked and crumbled
160 ml (2/3 cup) of grated cheddar
30 ml (2 tablespoons) of chopped fresh chive (optional)
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Eggs, bacon, leeks and cheddar bread
From
Apr 06
to
Jan 01
Preparation
Preheat oven at 350°F (180°C).
Remove superior part of breads to from a cavity. Remove the crumb, then dice.
In a pan, heat a bit of olive oil at medium heat. Cook leek for 4 to 5 minutes while stirring.
In a bowl, whip eggs. Add leek, bacon, cheddar, diced crumb, and, if desired, chive. Salt and pepper.
With a cooking sheet covered with parchment paper, lay breads over. Divide eggs mixture into breads cavity. Oven bake for 28 to 30 minutes, until eggs takes form.
Chef's notes
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