Blueberries and lemon bread
15
60
8
No
Ingredients
- 100 ml (1/2 cup) of melted butter
- 180 ml (3/4 cup) of sugar
- 2 eggs
- 375 ml (1 1/2 cup) of flour
- 2.5 ml (1/2 teaspoon) of baking powder
- Lemon zest
- 100 ml (1/2 cup) of milk
- 1 cup of blueberries
Preparation
Side-by-side mode
- Preheat oven at 350 °F (180 °C). Whisk butter with sugar and eggs.
- Add flour, baking powder and lemon zest and alternate with milk.
- Add blueberries. Set in a greased bread mold. Oven bake at 350 °F (180 °C) for an hour. Pour garnishing over it while the bread is still hot.
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