Pork, leeks and maple caramelized apples one pot
15
22
4
No
Ingredients
- 1 pork fillet of 600 g (about 1 1/3 pound)
- 30 ml (2 tablespoons) of old style mustard
- Salt and pepper up to taste
- 15 ml (1 tablespoon) of canola oil
- 3 peeled, pitted, and sliced into quarters Cortland apples
- 3 leeks slice into rings of 5 cm (2 inch)
- 45 ml (3 tablespoons) of maple syrup
- 180 ml (3/4 cup) of chicken broth without added salt
Preparation
Side-by-side mode- Preheat the oven at 350°F (180°C).
- Brush pork fillet with old style mustard and salt and pepper seasoning.
- In an oven safe pan, heat oil at high heat. Brown each sides of the fillet, until it goldens. Set aside in a plate.
- In the same pan, brown apples and leeks for 2 minutes a medium heat while stirring once in a while.
- Pour maple syrup and chicken broth. Let simmer 5 minutes.
- Set again pork filler in the pan and rolls to cover well with the preparation.
- Continue oven bake for 15 to 20 minutes, depending on its thickness, until a baking thermometer set in the middle of the fillet indicates 155°F (68°C). Stir leeks mixture at mid-cooking.
- Remove pan from oven. Slice meat and serves with apples and leeks.
