Blueberries and orange muffins
recipe
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e59ea31f-c496-4917-a34d-cc15df698fe3
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5 ingredients 15 minutes
5 ingredients 15 minutes
1/26/2022 1:53:09 p.m.
0
0
40
12
Brunchs et déjeuners
Lunchbox
Muffins
Blueberries
Blueberries and orange muffins
Ingredients
- 250 ml (1 cup) of all-purpose flour not blanched
- 250 ml (1 cup) of whole wheat flour
- 20 ml (4 teaspoons) of baking powder
- 60 ml (1/4 cup) of butter or non-hydrogenated margarine
- 125 ml (1/2 cup) of brown sugar
- 2 eggs
- 250 ml (1 cup) of milk
- 375 ml (1 1/2 cup) of fresh or frozen blueberries
- 30 ml (2 tablespoons) of orange zest
- Preheat oven at 400°F (200°C).
- Set 12 paper molds into a 12 cup muffins mold or oil the cups.
- In a bowlo, mix flours with baking powder.
- In another bowl with an electric mixer, whisk butter with brown sugar until the mixture blanch. Add eggs and mix until obtaining an homogenized paste. Add milk.
- With a wooden spoon, add dry ingredients. Mix until obtaining an homogenized preparation. Avoid mixing too much.
- Add blueberries with orange zests. Stir lightly few seconds.
- Pour paste into cups. Oven bake 20 minutes, until a toothpick set at the center gets out clean.
- Remove from oven. Unmold and cool down on a grill.