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Blueberries
Blueberries and orange muffins
Author:
5/15
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Preparation
20
Baking
20
Portions
12
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
250 ml (1 cup) of all-purpose flour not blanched
250 ml (1 cup) of whole wheat flour
20 ml (4 teaspoons) of baking powder
60 ml (1/4 cup) of butter or non-hydrogenated margarine
125 ml (1/2 cup) of brown sugar
2 eggs
250 ml (1 cup) of milk
375 ml (1 1/2 cup) of fresh or frozen blueberries
30 ml (2 tablespoons) of orange zest
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This week's specials
Blueberries and orange muffins
From
May 06
to
Jan 01
Preparation
Preheat oven at 200 Cº (400 Fº).
Set 12 paper molds into a 12 cup muffins mold or oil the cups.
In a bowlo, mix flours with baking powder.
In another bowl with an electric mixer, whisk butter with brown sugar until the mixture blanch. Add eggs and mix until obtaining an homogenized paste. Add milk.
With a wooden spoon, add dry ingredients. Mix until obtaining an homogenized preparation. Avoid mixing too much.
Add blueberries with orange zests. Stir lightly few seconds.
Pour paste into cups. Oven bake 20 minutes, until a toothpick set at the center gets out clean.
Remove from oven. Unmold and cool down on a grill.
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