Cheese and raspberries mousse
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4
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Ingredients
- 250 ml (1 cup) of breadcrumbs (like Graham's)
- 30 ml (2 tablespoons) of maple sugar
- 1,25 ml (1/4 teaspoon) of cinnamon
- 375 ml (1 1/2 cup) of fresh raspberries
- 60 ml (1/4 cup) of sugar
- 1 package of cream cheese of 250 g, softened
- 125 ml (1/2 cup) of greek vanilla yogurt
- Few mint leaves
Preparation
Side-by-side mode- In a bowl, mix breadcrumbs with maple sugar and cinnamon. Divide into four verrines and press the preparation.
- Set aside 8 raspberries. In a blender, blend remaining raspberries with 30 ml (2 tablespoons) of sugar until obtaining a coulis. Set aside.
- In a cleaned blender, mix cream cheese with yogurt and remaining sugar. Add 45 ml (3 tablespoons) of raspberries coulis.
- Garnish verrines with half the preparation of cream cheese. Divide coulis into verrines. Cover with the remaining cream cheese preparation.
- Garnish with remaining raspberries and mint leaves.
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